4  cups water

1  cup quick grits

1  garlic cheese roll

1  teaspoon salt

1  stick butter

2  eggs + milk to fill 1 cup

Cook grits according to directions on box, melt butter and cheese roll in saucepan. Beat 2 eggs slightly and pour into measuring cup; fill the rest of cup with milk. Pour cheese and butter into grits and add eggs, milk mixture.

Stir well and pour into 1 1/2 quart casserole and bake at 350 degrees for 40 minutes. Can be made early in the morning and baked at serving time.  Delicious!

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