Corn Casserole Recipe

2 eggs (beaten)

16 oz. can whole corn (drained)

16 oz. can creamed corn (drained)

4 oz. can chopped green chilies (drained)

1/2 cup melted butter

1/2 cup yellow corn meal

1 cup sour cream

4 oz. shredded cheddar cheese

4 oz. shredded Monterey jack cheese

1/2 teaspoon salt

1/4 teaspoon Worcestershire sauce

Combine all ingredients in a buttered 2 quart casserole dish. Bake at 350 degrees for approximately 1 hour or until set.

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