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4       ounces focaccia bread, cut into ½ inch cubes    (about 2 cups)

¼      cup balsamic vinegar

2       tablespoons honey

¼      teaspoon salt

1/8    teaspoon pepper

2       small shallots, finely chopped

½      cup extra-virgin olive oil

1 ½   pounds assorted small tomatoes cut in half

1/3    cup fresh basil leaves

Preheat oven to 350 degrees. 

Place bread cubes on baking sheet sprayed lightly with non-stick cooking spray. Bake in oven for 8 minutes or until nicely toasted.  Set aside.  In medium-size bowl, whisk together vinegar, honey, salt, pepper and shallots.  Continue to whisk while drizzling oil until dressing is thick.  Add tomatoes and bread cubes; toss to mix.  Garnish with the basil and serve immediately.