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1lb. Lean ground meat

1 large Onion

3 (16 oz) cans chili beans, undrained

1 (16oz) can whole kernel corn, undrained

1 (16oz) can chopped tomatoes, undrained

1 (15 oz.) can tomatoe sauce

1 1/2 cups water

1 (4.5 oz) can chopped green chiles

1 package taco seasoning

1 envelope ranch-style salad dressing mix

Toppings:

tortilla chips crumbled

grated cheese

sour cream

chopped tomatoes

chopped avocado

shredded lettuce

Cook ground meat and onion in large dutch oven over medium heat until meat is brown.  Add remaining ingredients and simmer 15 minutes.

Serve with desired toppings.